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Costa Rica – Fargas Madrigal Espresso

5.000 KD

Costa Rica – Fargas Madrigal
A refined Costa Rican coffee that reflects the elegance of high-altitude farming and the precision of production in one of the country’s most renowned coffee regions.

Sourced from Fargas Madrigal in the Tarrazu Region, one of Costa Rica’s most celebrated coffee-growing areas, this coffee is cultivated at elevations up to 1800 MASL. The high altitude contributes to vibrant acidity, enhanced sweetness, and a complex, expressive cup profile.

It is of the Catuai variety, known for its balance and consistency, allowing the processing style and terroir to shine clearly.

Processed using the Natural method, the coffee is dried with the fruit intact, which intensifies sweetness and develops deeper fruit-forward complexity alongside a fuller body.

Tasting Notes:
Ripe fruit, cacao, raisin, floral hints, and balanced sweetness, resulting in a rich, aromatic, and well-structured cup.

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